 The
use of Medicinal herbs in India is as old as
1500 BC. The Atharva Veda has made a lot of
references to the medicinal value of plants.
There is a strong evidence of using medicinal
plants It is estimated that about 80,000 species
of plants are utilized by the different system
of Indian medicine.
The medicinal properties of the plants are used
for the production of various herbal foods like
herbal supplements, herbal remedies, herbal
medicine, herbal extracts, herbal cosmetics,
herbal spices and essential herbal oils. The
range of herbal and natural ingredients famous
in India include species and condiments like
Black Pepper, Bay Leaves, Bishop's Weed, Cardamom,
Cumin, Coriander Seeds, Cloves, Chilly Powder,
Cinnamon, Dried Mango Peel, Dried Amla, Dried
Ginger, Pomegranate Seeds, Saffron, tamarind,
turmeric etc. in whole/seed form and also as
powders in solitary and blended form There are
many companies from India involved in the production
and export of such herbal foods. Some of the
popular herbal extractions which are famous
and have multiple usages includes Brahmi which
is a brain tonic, and Improves both short term
and long term memory. It strengthens adrenal
process that facilitate carbohydrate metabolism.
Amla is another ingredient that is good for
anti ageing, Lower Cholesterol level. It detoxifies
the body and regulates digestion. Controls Acidity.
It is a natural source of Vitamin C. Tulsi –
which develops real strength in the body &
gives protection against stress & common
ailments. It clears the aura and strengthens
the immune system. Aloe Vera- Aloe is useful
in eye infections and internally in piles, coughs
and colds, and as an external application to
inflamed and painful parts of the body.
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